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THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLER
RECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOOD
With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the simple cookbook you should reach for.
Inspired by Caro’s wildly popular Substack newsletter of the same name, What to Cook When You Don’t Feel Like Cooking is brimming with efficient recipes that take the guesswork out of dinner—in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together Peanutty Pork and Brussels or a little bit longer to simmer Turkey Bolognese with Sneaky Veggies, dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein (Chicken thighs waiting in the fridge? Make White Chicken Chili. Nothing but beans in the pantry? Cannellini Caprese with Burrata is it!) or mood (Tomato Farrotto is perfect for a cozy craving, and Crunchy Honey Harissa Fish Tacos are an excellent way to show off). Most importantly, these recipes include Caro’s famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two. They don’t compromise quality or flavor—and they deliver every time. With as few ingredients, steps, and, of course, dirty dishes as possible, dinner awaits!
Perfect for beginners and those seeking easy cookbooks for simple meals, What to Cook When You Don’t Feel Like Cooking is the ultimate “I don’t want to cook” cookbook. With its focus on efficient, flavorful recipes and minimal ingredients, this easy dinner cookbook appeals to time-constrained parents, working professionals, and anyone who craves delicious homemade meals without the fuss. Readers seeking uncomplicated cookbooks for beginners will appreciate Caroline Chambers’ approachable style, clever shortcuts, and flexible recipe options, making this book a go-to resource for satisfying meals on even the most exhausting days.
From the Publisher
EASY & ELEGANT STEAK SALAD
CHEATER CHICKEN TINGA TOSTADAS
ROASTED SALMON & ASPARAGUS
SMASHBURGER SAMMIES
ONE-SKILLET CHICKEN & PESTO RICE
PESTO MEATBALLS WITH TOMATO SALAD & LABNEH
RATATOUILLE LASAGNA
Publisher : Union Square & Co. (August 13, 2024)
Language : English
Hardcover : 272 pages
ISBN-10 : 1454952717
ISBN-13 : 978-1454952718
Item Weight : 2.31 pounds
Dimensions : 8.2 x 0.9 x 10.1 inches
Customers say
Customers find the recipes easy to follow and simple. They also say the food is flavorful, delicious, and special. Readers describe the cookbook as incredible, with helpful tips and riffs. They appreciate the gorgeous pictures and variety of substitutions. They mention the ingredients are bolded within the recipe steps and easy to find.
AI-generated from the text of customer reviews
customer –
Recipes as easy and tasty as the book is beautiful â¤ï¸
As a long time follower and recipe subscriber, I couldn’t wait for this book to arrive! The book is stunning and so thoughtfully curated. I love that it is organized by time to cook/prepare meals. Recipes can be searched by protein, occasion, and ingredient. There are lots of tips and tricks, as well as ideas for making various swaps for ingredients in case you don’t have an item on hand, or simply want some options. And one of my favorite details is that ingredients are bolded within the recipe steps, often also including amount – so not just in the ingredient list, but within the recipe as well. This ingenious detail makes the recipes that much easier to follow. I’ve already cooked a few recipes and have been so pleased with everything so far.Try the Baked Tomato Butter Pasta – so easy and tasty! You won’t regret it!!Five star cook book!! âââââ
Carolina Klum –
Jam packed with delicious goodness
Caroline (Caro)âs cookbook is already a staple in our house and itâs been less than 24 hours since the book had found my loving arms. True to form with the OG Substack, Caroâs recipes are easy to follow, efficient, and absolutely delicious. This book is filled to the gills with great tips, full page photos, and quirky anecdotes. Her book is welcoming and inclusive in the same way her Substack newsletter, podcast, and Instagram feed make you feel like a part of something greater. Caroâs recipes ensure that cooking is accessible to anyone and she is very connected to her people/community. Do not wait to add this book to your kitchen, it is a must have and it will make even the biggest skeptic enjoy cooking, especially when they donât feel like cooking.
Katie –
Caro Is On a Roll!!!
So proud to be a WTC groupie for 4 years now. This book is the perfect culmination of what makes Caroline stand out as a recipe developer – she truly means it when she says sheâs creating recipes that are flavorful, require minimal ingredients/time/cleanup, and easy to follow. She is also a true expert in making cooking easy and approachable with all of her pro-tips, ingredient substitutions (for literally every single one!!!), and recommendations for varying palettes (picky kids, spice, flavor profile, etc.)Everything we make of hers is a SMASH with friends and family of all ages, and genuinely helps us expand our cooking and tastebud horizons. Iâm thrilled to advocate for this hardworking gal-pal and her latest venture, the long-awaited WTC book!! Make sure to try the Hella Green pasta and cheddar turkey burgers, and donât forget you can soften butter by putting it in your pants ð
Michelle Marshie –
An Absolute Lifesaver for Busy Moms!
As a mom who often finds herself exhausted by the end of the day, Caro Chambersâ cookbook has been an absolute game-changer! Caro, who many of us adore on Instagram, brings her warm, relatable personality right into the kitchen with this collection of easy, delicious recipes.What I love most about this cookbook is how itâs tailored for moms who just donât feel like cookingâbut still want to put something wholesome on the table. The recipes are simple, require minimal ingredients, and are incredibly forgiving (perfect for when the kids are running around and youâre multitasking!).Each recipe feels like Caro is right there with you, cheering you on with her fun and supportive tone. The meals are kid-friendly, but also have enough flavor to satisfy the adults at the table. Plus, the photos are beautiful and really make you excited to try each dish.If youâre a busy mom looking for a way to simplify dinnertime without sacrificing quality or taste, this cookbook is a must-have. Itâs more than just a collection of recipes; itâs a little slice of sanity in a hectic world. Highly recommend!
Tove Tupper –
My new & forever favorite cookbook
F I V E S T A R S âï¸âï¸âï¸âï¸âï¸We are so fortunate to have Caroline Chambers, our fairy godmother, bless us with this incredible cookbook. As a busy working mom, I love that I can whip up so many easy, delicious meals on a weeknight without sacrificing taste. Cooking has become fun again!The chapters are organized by cooking time, making it easy to menu plan for the week based on my daily schedule. Plus, the glossary in the back is fantastic for searching recipes by protein or food style. There are so many tips, tricks, and swaps that have made me a more confident cook. Most importantly, these recipes help me be a better, more engaged mom because Iâm no longer frazzled at the end of the day trying to figure out what to feed my family.
Jessica Hornik –
You want this hard copy cookbook in your have, believe me!
Over the years I think a lot of people have become accustomed to getting their recipes by googling it or going to pinterest. And while there’s nothing wrong with that I’m telling you you’re going to want this cookbook in your actual hands! I’ve been following Caro Chambers for several years. On social media she comes across as incredibly relatable and kind! It’s true that before children I loved cooking and after I just lost my zest for it. But this cookbook has brought it back! Case in point the other day I made her enchilada skillet recipe from the cookbook. One of the things I love best about her is her easy breezy personality. If you don’t have a certain ingredient she’s quick to suggest others in the cookbook and time savers. For instance with the enchilada Skillet I decided to use microwavable rice and I didn’t have a oven proof pan so I just did it on the stove top. It turned out wonderfully and the leftovers were exceptionally good too! I can’t tell you the last time I bought a cookbook but this one is amazing from the way she writes, the beautiful pictures, how she indexes her recipes (I won’t spoil it but it’s genius). Thank you Caro for helping me find my cooking mojo again!