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Make delicious meals from scratch in just a few steps with the ultimate slow cooker cookbook―the perfect holiday gift for any busy loved one!
Deciding what’s for dinner doesn’t have to be a last-minute decision. The Easy 5-Ingredient Slow Cooker Cookbook is designed to make things deliciously simple for busy home cooks, with 100 meals that anyone can make―all it takes is a few ingredients and your slow cooker!
From Apple-Cinnamon Oatmeal and Mexican Corn Chowder to Beer Brisket and Banana Bread, this slow cooker recipe book is filled with tasty options that you can make with only 5 ingredients. Take just a few minutes to prep and set in the morning and unveil a complete, mouthwatering meal in time for dinner.
100 easy slow cooker recipes―Breakfasts, stews, desserts, and more…choose from loads of 5-ingredient, slow cooker recipes that take 15-minutes or less to prep.
Great tastes that are good for you―Whole food recipes―complete with detailed nutrition info―help you keep your home cooking healthy.
One-pot meals―You won’t even need sides with recipes that are complete, delicious, and satisfying meals all on their own.
Discover how simple home-cooked dinners can be with this 5-ingredient cookbook designed especially for slow cookers.
From the Publisher
Sample Recipe: Baked Potatoes with Avocado Pico de Gallo
SERVES 6 • PREP TIME: 5 MINUTES COOK TIME: 8 HOURS
Directions:
1. Scrub the potatoes thoroughly and dry with paper towels. Pierce each with a fork in several places. Rub them with olive oil. Wrap each potato tightly in aluminum foil. Put the potatoes in the slow cooker.
2. Cover and cook on low for 8 hours, or until the potatoes are tender when pierced with a fork. Remove the wrapped potatoes from the slow cooker, cover with a towel to keep warm, and set aside.
3. To prepare the pico de gallo, in a medium bowl, gently stir together the onion, tomatoes, cilantro, and avocado. Season with salt and pepper.
4. Unwrap each potato and halve lengthwise. Fluff the potato flesh with a fork. Top each potato with a generous portion of pico de gallo and serve.
Nutritional Info:
PER SERVING Calories: 410; Total Fat: 12g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium: 50mg; Total Carbohydrates: 72g; Fiber: 8g; Protein: 9g
Ingredients: 6 russet potatoes 2 tablespoons olive oil ⅓ cup finely chopped red onion 4 Roma tomatoes, finely chopped ⅓ cup chopped fresh cilantro 1 ripe avocado, peeled, pitted, and finely chopped Salt Freshly ground black pepper
Publisher : Callisto (September 26, 2017)
Language : English
Paperback : 150 pages
ISBN-10 : 1623159954
ISBN-13 : 978-1623159955
Item Weight : 12.8 ounces
Dimensions : 7.5 x 0.36 x 9.25 inches
Customers say
Customers find the recipes easy to follow and do-able. They also say it’s a good cookbook for fast and inexpensive recipes for busy working families. Readers describe the design as beautiful, nice, and thoughtful. They mention the book is well-written and easy to read. Additionally, they appreciate the useful information and great tips. However, some customers feel the title is deceptive and misleading. They mention there aren’t any pictures. Opinions are mixed on the variety of recipes, with some finding them easy to access and others saying most use more than 5 ingredients.
AI-generated from the text of customer reviews
naturalmama –
Easy to adapt to GF/DF/nut-free diets
I have a hard time buying “regular” cookbooks while working around nut allergies, lactose intolerance, and a preference for eating gluten-free. After looking through the sample of this book, I decided to take a chance and have not been disappointed.The author does a great job of calling out allergy swaps where they are able to be made, and there are also a lot of recipes that meet our needs without making adjustments. I have found the cook times to be accurate, and the dishes are generally flavorful and easy to assemble. After having spent the last few years cooking mostly with an Instant Pot, this book has been helpful in getting me reacquainted with a slow cooker for the nights when I’m not home to cook dinner due to running kids to activities.As others have noted, these recipes don’t really have five ingredients, but more like five main ingredients. Things like spices and water don’t count toward the five. Personally, I don’t find this to be a deterrent because most of the meals I make have longer ingredient lists than this, anyway, but I can see how some might not be totally excited about it. Also, she uses frozen mirepoix as a main ingredient in a lot of recipes, and I have not been able to find this anywhere in my area, so be aware that there may be some additional chopping required for some of the recipes.
Mrs. H. –
organized and well laid out
Over all I like this book very much. The recipes are down to earth easy to do and practical. I have already picked several recipes that will work for me.Pros: All recipes are scaled for a standard 6 quart crock pot. The beginning of the book lists pantry items, spices, flour, oil, sugar, salt, broth, etc as a basic set of items to have to do any of the recipes. These items are not counted as the “five ingredients”. This is ok with me since it is so clearly stated in the beginning of the book. I actually like that it has all the spices listed up front. I can just get them all, there are not too many. Then I will be prepared for any of the recipes. In the recipes the “five” unique items are high lighted, making it easy to quickly read and shop. The ingredients are common and easy to get in the measurement listed. I don’t see any “cream-of” canned soup used anywhere in the book.Cons: The first page of a chapter has a few images but mostly the recipes do not have pictures. The paper used for the book is ok, not thick and glossy.
Linda –
Nicely made
I love the book, but I didn’t like many of the recipes
jamie burnight –
My favorite cookbook
I like this cookbook the best out of three new ones. The recipes are easy to follow and come out good. I have made two so far out of this one. Sometimes I put something else or a little more. The food comes out tender and good. Keeps a hubby happy.
Colleen C –
Nice variety of recipes
The book was not exactly what I was looking for but offers some substitutions or shortcuts that I could use in the future. A lot of the recipes are more than 5 ingredients but are completed in 5 steps or less.
Amazon Customer –
Excellent Beginner Slow Cooker Cookbook
This cookbook is great. Recipes are easy to follow with easy, cost efficient ingredients. Nutritional information given for every recipe, and key ingredients are highlighted. I usually do not review cookbooks, because I never get to making the recipes, but this one was different. The instructions are so easy, you get quickly inspired. Highly recommend.
Engineer –
Good results
So far I have tried 5 of the recipes and four came out really delicious: broccoli soup, enchilada chicken soup, and French onion soup stand out. The chicken fajita tacos didnât. Probably because I didnât follow the recipe exactly.
Amazon Customer –
Like it
So far it seems good. I have used it once a week since i got it. it is just under 2 months now. I’m not a Susie homemaker and i don’t like to cook but i think some of the receipt needs a bit more. I have making notes and when i go to make it again i will see. but everything turns out real nice.
Sara Walsh. –
A good selection of recipes
Lynne Mendel –
Haven’t made anything yet from this book yet, but really looking forward to it, because the recipes look amazing!!!
Laura M –
Has pretty good recipes. Enjoying this book.
ACEJAGMAN –
Lots of info on slow cooker use.
Jan Mcfadyen –
Simple good recipes