Price: $32.00 - $15.19
(as of Oct 31, 2024 09:56:41 UTC – Details)
Instant #1 New York Times Bestseller
Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.
Spinning off of Bodrug’s wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.
Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes… But that’s not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a “Got This, Make That” index so these items can be used up in the easiest and most delicious way possible.
Scrappy Cooking not only puts the focus on eating a diet that’s more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn’, Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel “Ribs”, Veggie Masala Burgers, Palak “Paneer”, Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks…and more!
From the Publisher
Publisher : Hachette Go (April 2, 2024)
Language : English
Hardcover : 384 pages
ISBN-10 : 0306832429
ISBN-13 : 978-0306832420
Item Weight : 2.8 pounds
Dimensions : 7.5 x 1.25 x 9 inches
Customers say
Customers find the recipes in the book delicious, easy, and wonderful. They say it’s simple to follow, navigate, and find what they are looking for. Readers also appreciate the information value, nutrition information, and pictures of ingredients. They mention the book contains many creative ideas to cut down on food waste.
AI-generated from the text of customer reviews
Green Four –
Fantastic – recipes, layout, concept – buy it!
I have so many plant based cookbooks, and love many of them but some of them donât get used much because of unusual ingredients and time consuming steps. This Scrappy Cooking is delightfully the opposite – it is creatively amazing, from concept (reduce food waste with delicious recipes) to design (gorgeous photos and layout including photo ingredient lists). Every single recipe looks amazing and easy for every day cooking. Those I have made so far are delicious and I am sure I will be turning to this daily for ideas and inspiration. The ease and practicality stand out to me. How often do we go to cook and just have a bunch of odds and ends? There is a graph that organizes the recipes by ingredients, with plenty of substitution options so itâs easy to make them work on the fly. I love the gluten free and oil-free options which are important to many plant based eaters. Dessert options include dates, maple syrup, coconut sugar or monk fruit for less processed sweet options. Truly thoughtful and brilliant execution. Highly recommend!
Amazon Customer –
Do not hesitate- Buy this book!
If you are vegan, vegetarian, or simply looking for a way to incorporate more delicious plant-based meals into your routine, this book will exceed your expectations on any level! Not only is it aesthetically pleasing with an easy-to-follow layout and beautiful food photography, but itâs also incredibly informative, and filled with tips and tricks to get the most out of your ingredients, your recipes, and the leftover scraps. Carleigh leaves nothing to waste, gives you a plethora of inspiration for clean eating, and also includes other recipes for sauces, dips, desserts, and drinks, and multiple uses for everyday items. Iâve learned a ton from following her and her cookbooks are well worth the purchase. This book will be a reference guide for years to come!
Vero –
Good recipes from Carleigh Borug
This book is about avoiding food waste and the author’s tips or recipes are great. Personally, I do not follow any particular diet, I have no allergy, but I am curious, so 2 years ago I bought the 1st book of C.B that remained on the shelf. A couple weeks ago, I bought the second one, and I have made the recipes since then. My husband and I really like them. They are tasty, easy and fast to make.Both books are complementary and thisbis what I like. You will not find twice the same recipe. Ingredients consist in veggies like tomatoes, cabbages, cucumber, etc., beans, rice or pasta, extra firm tofu, and fruits. For every recipe one can find the calories at the end of the books. This are NOT books to loose weight according to the author. I confirm: I did not loose any kilos. I wished there were tips on how to compose meals based on the recipes. The only negative comment I have is that some recipes seem high in carbohydrates, even if I never add the indicated maple syrup or coconut sugar. The presentation of the book is appealing. The pictures are nicely done, many are about the recipes, but also the author and her beloved. All in all, this book, like the first one, this is an interesting book to offer to oneself or friends..
Ruby Sketchley –
Always Answers, “What Can I Do With This?”
This book is refreshing! Every recipe I’ve made has been delicious. I often thumb through to find out what to do with this or that and find myself going from one recipe to another. It is chock full of ideas. I love the photos of the ingredients on each recipe. It is simple to find what you are looking for (and so much more besides). As someone who has always made things up as I go along when cooking, I look forward to getting scrappy in the kitchen with Carly. She is a gem and I am delighted with this awesome book. We are a throw-away society and this book helps curb those instincts.
Alexander H. –
I absolutely LOVE this book!
“Plant You” scrappy cooking is not just a cookbook; it’s a vibrant guide to embracing a plant-based lifestyle without sacrificing flavor or convenience. From the moment you open the book, you’re greeted with stunning photography and recipes that are as nourishing as they are beautiful. What sets “Plant You” apart is its approachability. Whether you’re a seasoned vegan or just curious about incorporating more plant-based meals into your diet, this book has something for everyone. The recipes are straightforward, with clear instructions and a focus on whole, accessible ingredients. Carleigh’s passion for plant-based living shines through every page. The diversity of recipes in “Plant You” is impressive. Each recipe is thoughtfully crafted to satisfy cravings and provide nutritional benefits. In summary, this read is a delightful and inspiring cookbook that proves plant-based eating can be delicious, satisfying, and accessible. Carleigh has created a must-have resource for anyone. I LOVE it ð
Virginia V. –
Me enamoré de este libro. Además de estar muy lindo ilustrado, tiene muchÃsimas recetas de todo tipo. Desde desayunos, jugos, comidas, snacks, salsas, etc. me encanta que todas las recetas son basadas en plantas, fáciles de hacer y usando ingredientes que tienes en tu cocina evitando que se echen a perder. Pediré el otro libro que escribió también
Julie Chalmers –
This just came in and Iâm already planning out so many recipes! I love that the same ingredients are used for multiple recipes and the ideas to reduce food waste are great and such an important lesson. The book is beautifully designed and very easy to quickly see what you need for each recipe.
Tina Raymaekers –
Superhandig, lekker en duidelijke instructies!De extra foto’s van de ingrediënten en de gerechten zijn zo handig.
Kindle Customer –
I love the pictures , the fact it has photographs of every ingredient you need- perfect for those whose brain is a bit fuzzy. Also perfect cos you know I be letting food go mushy in my fridge- now I can look and see ‘what can I make with mushy berries?’ and the book will tell me! Beautiful recipes, so excited to make some!!
Gosia –
So easy and tasty recipes. I especially love “Got This, Make That” Index which helps me to use products that I need to utilize asap.