Price: $30.00 - $15.69
(as of Oct 30, 2024 10:23:33 UTC – Details)
#1 NEW YORK TIMES BESTSELLER
A Weissman once said…
“…can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don’t grow on trees.”
Ironically this sounds a lot like he’s trying to convince you to cook, but he’s really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don’t. Maybe get someone else to cook this stuff for you…that works too.
How can you know if something is your favorite if 50 to 80 percent of the stuff you’ve been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life.
While you’re at it, give it the Joshua Weissman—or your own—twist. As Joshua would say, “If you don’t like blue cheese, then don’t use blue cheese.” From simple staples to gourmet to deep-fried, you are the master of your own kitchen, and you’ll make it all, on your terms.
With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes.
If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keep letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion.
*#1 New York Times Bestseller – September 2021
From the Publisher
Publisher : DK (September 14, 2021)
Language : English
Hardcover : 264 pages
ISBN-10 : 1615649980
ISBN-13 : 978-1615649983
Item Weight : 2.31 pounds
Dimensions : 8.31 x 0.96 x 10.31 inches
Customers say
Customers find the recipes in the book good, easy to follow, and good for everyday cooking. They appreciate the clear, concise writing and thoroughness. Readers also mention the videos are funny and entertaining. They say it’s worth the money and an indispensable companion for modern cooks.
AI-generated from the text of customer reviews
C. Rayburn –
Great cookbook!!
I absolutely think this cookbook should be a staple of every young person who is starting life on their own!! Clear, concise writing. Funny comments and just overall amazing. Iâm 51 and have been cooking 3 meals a day for my hubby and 2 boys for over 25 yrs. Iâm an every meal kinda gal. I love to cook. For example, I cooked my way thru Julia Childs 2 major cookbooks during Covid. This has some tips/tricks that are new to me!!!! Definitely buy this!!
kt –
Get Both
I love Joshâs cookbook so much, I bought his second one when it came out. They are fun, easy to follow instructions. He has simple, to advanced recipes too to challenge yourself if you want to. Also, canât beat the price! Happy cooking and baking!
L.Hart –
What is âAmericanâ in the year 2024?
Is it congee, pho, pizza, caesar salad, or elote? This is as much American as it is international, a collection of recipes from all over the world. Could it be that Americans are traveling more and their tastes have become more open and diverse? In what I thought was an American cookbook, I was shocked to find such diverse recipes, things that you may see at Trader Joeâs (also very international). As an Asian American having lived in Japan and Korea and across multiple states from the west coast (California), midwest, and the east coast (Virginia), I wondered if other people could cook as international a meal as I could. Donât Americans just stick to their clam chowders and ham and cheese sandwich? Mostly French and Italian food seemed to be the âAmericanâ standard. Think sandwiches, pies, roasts, mostly baked items or salads⦠and yet this book defied what was American. It certainly was not an international cookbook or it wouldâve said so. To think the author made a book of such diverse recipes and from different cultures tells me he must at least somehow knew his readers were alsoâ¦. just as aware of the tastes of other countries. This is the new American style of cooking.
mike wandrie –
Perfect for beginners
A big part of the cook book dives into the base of cooking. Such as making sauces and bread. Then the last 2/3 of the cookbook has recipes that you could use the basic stuff. It really makes you feel like a chef but makes it easy and breaks down all the recipes.
capizzismom –
Great and easy to understand.
I bought this book for my grandsons 14th birthday. He has tree nut allergies and I believe that teaching him how to prepare his own food will keep him safer than always depending on others to cook for him. While spending time with the kids I often watch different chefs on youtube. He found Joshua and has been learning how to be in the kitchen. Recipes are easy for him to understand and theyâre fairly basic and thatâs exactly where we need to start.
J. Dee –
My 22. Year Old grandson is going to love this.
My 22 year old grandson is going to love this. This authorâs writing style is as if he is sitting with you in the kitchen just talking to you. The recipes are good and actually tells you how to make them from scratch.
xavier –
Joshua Weissman: An Unapologetic Cookbook – A Must-Have for Food Enthusiasts
Joshua Weissman’s “An Unapologetic Cookbook” is a fantastic gift for anyone who loves to cook. With his signature wit and passion, Weissman takes readers on a culinary journey filled with delicious, innovative recipes. From homemade condiments to show-stopping main courses, this cookbook has something to offer for every skill level. The stunning photography and detailed instructions make it easy to follow along and create restaurant-quality dishes in your own kitchen. If you’re looking for a cookbook that will inspire and delight, “An Unapologetic Cookbook” is a must-have.
Phil –
Papa delivers
Great cookbook, fun recipes to make and youâll learn good techniques as well. Will definitely buy more of his books
Orros –
This cook book is GREAT!Joshua just makes you realize how easy it is to make a lot of your own food at home, such as butter, bread, sauces, stocks, pickles, etc…It also gives out great recipes, easy to do, good explanations, and I just love his humor!When I showed his recipe for the “Better Than Popeye Chicken Sandwich” my girlfriend went : IMPOSSIBLE!Now, she wants me to make it twice a week! hahahaGet this cook book if you’re starting to cook more in the kitchen, or even if you’re experienced.
Propaganda enganosa –
Excelentes receitas e imagens
Kathy –
muy buen libro muy bonito y muy buenas recetas
S Gascon –
My son Loves it, thank you!
Efe Hıdır –
kargo baÅarılı, fiyat uygun. ürün güzel teÅekkürler…